Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 Cans of Tuna in Water, Drained2 Cans of Campbell's Healthy Request Condensed Cream of Mushroom Soup1 Bag of Ronzoni Healthy Harvest Wide Noodle Style1.5 Cups of Nonfat Milk16 oz Frozen Peas1 tsp Salt.5 tsp Black Pepper1 Tbsp Paprika
Pre-heat oven to 325 degrees Fahrenheit.
Cook noodles until al dente. Cook peas in microwave according to package directions. While peas and noodles are cooking, mix tuna, condensed soup, milk, salt, and pepper in a large bowl. Add drained, cooked noodles and peas and mix thoroughly. Transfer to a large baking dish and sprinkle top with paprika. Cover and cook 25 minutes at 325 degrees. Makes 6 generous servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GBUNDRA.
Cook noodles until al dente. Cook peas in microwave according to package directions. While peas and noodles are cooking, mix tuna, condensed soup, milk, salt, and pepper in a large bowl. Add drained, cooked noodles and peas and mix thoroughly. Transfer to a large baking dish and sprinkle top with paprika. Cover and cook 25 minutes at 325 degrees. Makes 6 generous servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GBUNDRA.
Nutritional Info Amount Per Serving
- Calories: 383.0
- Total Fat: 6.7 g
- Cholesterol: 52.5 mg
- Sodium: 1,909.5 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 5.7 g
- Protein: 43.3 g
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