Banana Milk Shake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 cups Dreyers Slow Churned NSA French Vanilla Ice Cream1 cup Nonfat Milk2 Tbsp Banana Syrup
Directions
Put 1 cup nonfat milk in blender. Add 2 cups low fat ice cream. Add 2 Tbsps banana syrup. Blend on high. Split into two glasses.

Number of Servings: 2

Recipe submitted by SparkPeople user SANDYKMAC.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 302.5
  • Total Fat: 6.0 g
  • Cholesterol: 62.5 mg
  • Sodium: 237.5 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.8 g

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