Banana Milk Shake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 cups Dreyers Slow Churned NSA French Vanilla Ice Cream1 cup Nonfat Milk2 Tbsp Banana Syrup
Put 1 cup nonfat milk in blender. Add 2 cups low fat ice cream. Add 2 Tbsps banana syrup. Blend on high. Split into two glasses.
Number of Servings: 2
Recipe submitted by SparkPeople user SANDYKMAC.
Number of Servings: 2
Recipe submitted by SparkPeople user SANDYKMAC.
Nutritional Info Amount Per Serving
- Calories: 302.5
- Total Fat: 6.0 g
- Cholesterol: 62.5 mg
- Sodium: 237.5 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 4.0 g
- Protein: 12.8 g
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