Clam Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 stick butter1 large onion diced1/4 c Flour3 cloves garlic2 cans 10 oz whole baby clams2 c half and half1/2 c milk4 med potatoes 3 strips crisp bacon diced (optional)salt and pepper
Melt butter add onions until soft with garlic. add flour. add juice from clams, half and half, milk. add potatoes. simmer until potatoes are tender. add clams. add bacon.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIRAYAFE.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIRAYAFE.
Nutritional Info Amount Per Serving
- Calories: 272.4
- Total Fat: 20.4 g
- Cholesterol: 71.2 mg
- Sodium: 546.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.3 g
- Protein: 8.0 g
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