Shrimp Remoulade Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
Bag of Rotini Pasta4 Red Potatoesabout a lb of shrimp1 bottle of Louisiana Remoulade Dressing1 tbls of Ranch Dressing.5 tbls of Italian Dressing
Directions
Boil the shrimp, pasta and potatoes (or buy already cooked shrimp)
Cut up potatoes
Drain pasta
Mix pasta, dressing, shrimp, and potatoes
Eat Warm

Number of Servings: 7

Recipe submitted by SparkPeople user TANTAN72.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 487.6
  • Total Fat: 23.2 g
  • Cholesterol: 94.7 mg
  • Sodium: 439.7 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.3 g

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