Pasta with Kale and Beans

Name: Pasta with Kale and Beans Recipe
Yield: 6
Ingredients: 3 Tblsp Olive Oil; 1 large onion chopped; 1 large red bell pepper chopped; 5-6 large cloves garlic sliced; 3 small-medium carrots sliced; 2 heads of kale washed and cut up; 5 cubes Knorr vegetable bouillon and 3 quarts water or 3 quarts vegetable broth; 1 tsp thyme; 1 tsp oregano; 1 Tblspn parsley; 1 lb favorite pasta (I used rotelle) cooked; 2 15-oz cans cannellini beans

Number of Servings: 6

Ingredients

3 Tblsp Olive Oil1 large onion, chopped1 large red bell pepper, chopped5-6 large cloves garlic, sliced3 small-medium carrots, sliced 2 heads of kale, washed and cut up5 cubes Knorr vegetable bouillon and 3 quarts water or 3 quarts vegetable broth1 tsp thyme1 tsp oregano1 Tblspn parsley1 lb favorite pasta (I used rotelle), cooked2 15-oz cans cannellini beans

Directions

Saute onion, pepper, carrots & garlic in olive oil until onions are translucent. Add water, bouillon and kale. Simmer until kale cooks down. Add cooked pasta and beans. Simmer for another fifteen minutes, or so.

Serving Size: Serves six very hungry people

Number of Servings: 6

Recipe submitted by SparkPeople user BARBWOOD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 588.4
Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 2,052.5 mg
Total Carbs: 100.7 g
Dietary Fiber: 14.0 g
Protein: 19.9 g

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