Peanut Butter Chocolate Chip Hummus
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 cup pitted dates1 can (15 oz) garbanzo beans1/3 cup peanut butter1 1/2 tsp. vanilla2 tbsp. mini chocolate chips
Directions
Soak the dates in water for about 30 minutes to soften. Place all the ingredients, except for the chocolate chips in a food processor and process until very smooth, scraping the edges and reprocessing several times. Pour into a bowl and add chocolate chips. Serve with crackers, fruit or veggies.

Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEBBIDOESDINNER.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 255.1
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.4 g

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