Chicken Noodle Soup with Homemade Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lb: Chicken breast halves (3 small or 2 large)2 quarts: Water1 Medium: Onion, chopped2 cubes: Chicken bouillon, or the equivalent2 ribs: Celery, diced2: Carrots, diced2: Potatoes, peeled and cubed1 1/2 cups: Green Beans, fresh or frozen1/4 cup: Parsley, fresh (or 2 Tbsp dry)1/4 tsp: Pepper, groundNOODLES:1 tsp: Butter2 Tbsp: Skim Milk1: Egg1 cup: White Flour1/4 tsp: Baking Powder1/2 tsp: Salt
1. Place chicken and water in a soup pot and bring to a boil.
2. Add the next 8 ingredients, return to boil and simmer for about an hour.
5. Add noodles to soup. If the noodles need a little extra cooking time, simmer in the soup as long as necessary.
NOODLES:
1. Put butter and milk in microwave and heat until butter melts.
2. When cooled down, beat egg into butter/milk mixture.
3. In a small bowl, mix flour, salt and baking powder and add the liquid mixture.
4. Combine and knead for 5 - 6 minutes (This will be pretty dry, but as you knead it it will combine and feel slightly elastic).
5. Roll out into square (not real critical), 1/16 to 1/8 inch thick, and cut into 1/4-inch strips. Make as long of short as you like.
6. Cook in boiling water for 5 minutes. Drain and add to soup.
Serving Size: 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user G3RALD.
2. Add the next 8 ingredients, return to boil and simmer for about an hour.
5. Add noodles to soup. If the noodles need a little extra cooking time, simmer in the soup as long as necessary.
NOODLES:
1. Put butter and milk in microwave and heat until butter melts.
2. When cooled down, beat egg into butter/milk mixture.
3. In a small bowl, mix flour, salt and baking powder and add the liquid mixture.
4. Combine and knead for 5 - 6 minutes (This will be pretty dry, but as you knead it it will combine and feel slightly elastic).
5. Roll out into square (not real critical), 1/16 to 1/8 inch thick, and cut into 1/4-inch strips. Make as long of short as you like.
6. Cook in boiling water for 5 minutes. Drain and add to soup.
Serving Size: 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user G3RALD.
Nutritional Info Amount Per Serving
- Calories: 344.3
- Total Fat: 3.2 g
- Cholesterol: 121.7 mg
- Sodium: 724.3 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 4.4 g
- Protein: 42.4 g
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