Curry Chicken Salad

Name: Curry Chicken Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: Mix the following ingredients together:; 3 oz. Curry Chicken tenders shredded; 3/4 cup of Red/Yellow/Green peppers diced; 1 Tbsp Hellman's Light Mayo; 10 Leaves Fresh Coriander; 1 Tbsp Purple onion; 1 Tsp Honey; 1/2 Lemon juice; Toss the above with the following:; 10 sliced grapes; 2 cups mixed salad (I like to add a little Rocket salad); 5 sliced Almonds toasted (Sprinkle on top of Salad)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 1

Ingredients

Mix the following ingredients together:3 oz. Curry Chicken tenders shredded3/4 cup of Red/Yellow/Green peppers diced1 Tbsp Hellman's Light Mayo10 Leaves Fresh Coriander1 Tbsp Purple onion1 Tsp Honey1/2 Lemon juiceToss the above with the following:10 sliced grapes2 cups mixed salad (I like to add a little Rocket salad)5 sliced Almonds toasted (Sprinkle on top of Salad)

Directions

Sauted the chicken tenders in a pan with a little curry powder and water until cooked.

Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user STEPH-KELSHALL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 354.5
Total Fat: 10.0 g
Cholesterol: 49.3 mg
Sodium: 265.8 mg
Total Carbs: 47.2 g
Dietary Fiber: 6.3 g
Protein: 26.8 g

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