cheddar bacon cauliflower soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Cauliflower, raw, 4.5 cup (remove)*Better than Bullion (Chicken), 3 tsp (remove)Cheddar Cheese, 1.5 cup, shredded (remove)Sour Cream, .5 cup (remove)*Hormel Bacon Bits, 4 tbsp (remove)*Flour, white, .0208 cup (remove)Parsley, dried, 1 tsp (remove)
Dice cauliflower into small pieces and cook until tender. Add 3 c of water, parsley, and better than bullion "chicken" and cook for 10 - 15 minutes.
Add cheese a half cup at a time and stir until melted. Add sour cream and stir until blended. Sprinkle 1 tsp of flour (whole wheat preferred) and wisk soup until it returns to a boil. Allow to boil for 3 - 5 minutes. You wlll see the soup thicken slightly.
Garish with bacon bits before serving.
Serving Size: Makes appx 5, 1 cup servings
Add cheese a half cup at a time and stir until melted. Add sour cream and stir until blended. Sprinkle 1 tsp of flour (whole wheat preferred) and wisk soup until it returns to a boil. Allow to boil for 3 - 5 minutes. You wlll see the soup thicken slightly.
Garish with bacon bits before serving.
Serving Size: Makes appx 5, 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 239.3
- Total Fat: 17.8 g
- Cholesterol: 49.7 mg
- Sodium: 892.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 2.3 g
- Protein: 14.0 g
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