Golden Ladle Chili

Name: Golden Ladle Chili Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 1.5 lbs of lean ground beef (I use 98% lean); 1 large red onion; 1 large green bell pepper; 2 jalepeno peppers; 2 cloves minced garlic; 2 tbsp chili powder; 1 tbsp cayanne pepper; 1 tsp black pepper; 2 tbsp chipotle pepper hot sauce; 1 can Bush's chili beans (medium); 1 can light red kidney beans; 2 cans dark red kidney beans; 2 cans diced tomatoes

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1.5 lbs of lean ground beef (I use 98% lean)1 large red onion1 large green bell pepper2 jalepeno peppers2 cloves minced garlic2 tbsp chili powder1 tbsp cayanne pepper1 tsp black pepper2 tbsp chipotle pepper hot sauce1 can Bush's chili beans (medium)1 can light red kidney beans2 cans dark red kidney beans2 cans diced tomatoes

Directions

Brown the beef and drain. Add 1 chopped onion, 1 chopped green pepper, 2 finely chopped jalepeno peppers, 2 cloves minced garlic, chili powder, and peppers. Mix well, and let cook on medium for 5 minutes. Add the can of V8, tomatoes, kidney beans, and chili beans. Cover with lid and let simmer on low for 45 minutes, stirring occassionally.

Serving Size: Makes 12, 1.5 cup servings...very filling!

Number of Servings: 12

Recipe submitted by SparkPeople user JENMAYERS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 236.7
Total Fat: 11.4 g
Cholesterol: 42.6 mg
Sodium: 517.1 mg
Total Carbs: 18.1 g
Dietary Fiber: 6.6 g
Protein: 16.2 g

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