Open Face Roast Beef & Gravy Sandwich

Name: Open Face Roast Beef & Gravy Sandwich Recipe
Yield: 1
Ingredients: Leftover Roast Beef sliced thin; 1/4 c Brown Gravy; 2 slices bread

(1)

Number of Servings: 1

Ingredients

Leftover Roast Beef, sliced thin1/4 c Brown Gravy2 slices bread

Directions

Heat roast beef & gravy. Slice one piece of bread and arrange each slice on a plate next to the whole piece. Layer the roast beef on top and cover with gravy.

Number of Servings: 1

Recipe submitted by SparkPeople user JOCYMC.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 300.0
Total Fat: 6.5 g
Cholesterol: 30.0 mg
Sodium: 990.0 mg
Total Carbs: 38.0 g
Dietary Fiber: 4.0 g
Protein: 23.0 g

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Member Reviews

JANET1012
My husband likes this with mashed potatoes, but I like it fine this way! - 10/8/10
RD03875
Thanks for posting this!~ - 10/9/17