Proscuitto, gruyere, pear panini

Name: Proscuitto, gruyere, pear panini Recipe
Yield: 1
Ingredients: * *Bread Boudin 24 oz Sourdough French Bread (2oz/56gm) 5 oz (remove); * *Cheese Swiss Gruyere 2 oz (remove); * *proscuitto 1 oz (remove); * *Bosc Pear {medium} .33 serving (remove); * Butter unsalted 1 tbsp (remove)

Number of Servings: 1

Ingredients

* *Bread, Boudin 24 oz Sourdough French Bread (2oz/56gm), 5 oz (remove) * *Cheese, Swiss Gruyere, 2 oz (remove) * *proscuitto, 1 oz (remove) * *Bosc Pear {medium}, .33 serving (remove) * Butter, unsalted, 1 tbsp (remove)

Directions

Serving Size: makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user EISHAARMSTRONG.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 749.8
Total Fat: 30.1 g
Cholesterol: 86.1 mg
Sodium: 2,281.6 mg
Total Carbs: 89.8 g
Dietary Fiber: 2.5 g
Protein: 33.0 g

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