Spinach Manicotti

Name: Spinach Manicotti Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 12 Manicotti Shells; 2 Jars Spaghetti Sauce; 1 tub Non-Fat Ricotta; 1 bag Sargento 4 cheese blend Italian; 1 10oz frozen Spinach; 1 lb Ground Turkey; 1 white onion chopped; 1/4 tsp black pepper; 1 tsp garlic powder; 2 tsp parsley

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

12 Manicotti Shells2 Jars Spaghetti Sauce1 tub Non-Fat Ricotta1 bag Sargento 4 cheese blend Italian1 10oz frozen Spinach1 lb Ground Turkey1 white onion, chopped1/4 tsp black pepper1 tsp garlic powder2 tsp parsley

Directions

Cook turkey, draing and mix with sauce.
Combine egg, ricotta, 1 cup cheese blend, garlic, parsley, pepper and spinach.
Spread 1 cup sauce/mean mix in the bottom of baking dish.
Fill shells and make 1 layer in dish.
Cover with the rest of sauce/meat and sprinkle on the rest of the cheese.
Bake for 1 hour at 375 degrees

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MANDY4EYES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving