32-calorie teriyaki sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 tablespoons cornstarch1/4 cup brown sugar splenda1 clove garlic, minced2 tablespoons honey1/2 cup soy sauce1/2 cup cider vinegardash gingerdash chinese five spicedash red pepper flakes
combine all ingredients in saucepan over low heat. Stir and cook till reduced. Use as sauce or dip. Can also use as a basting sauce for boneless, skinless teriyaki chicken.
Serving Size: 16 servings (2 tablespoons each)
Number of Servings: 16
Recipe submitted by SparkPeople user KLHELMS.
Serving Size: 16 servings (2 tablespoons each)
Number of Servings: 16
Recipe submitted by SparkPeople user KLHELMS.
Nutritional Info Amount Per Serving
- Calories: 32.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 449.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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