Texas Caviar

Name: Texas Caviar Recipe
Yield: 12
Ingredients: Black beans; Black eyed peas; corn; jalapeno peppers; cilantro; vinegar; sugar

Number of Servings: 12

Ingredients

Black beansBlack eyed peascornjalapeno pepperscilantro vinegarsugar

Directions

Combine beans & peppers in a small mixing bowl. Add cilantro. Heat vinegar & sugar in small saucepan over medium heat until sugar is completely dissolved. Remove from heat and allow to cool for 5 minutes. Pour vinegar over bean mixture. Chill for 1 hour before serving.

Serving Size: Serves 10-12

Number of Servings: 12

Recipe submitted by SparkPeople user WIFEY1961.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 125.2
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 161.9 mg
Total Carbs: 27.8 g
Dietary Fiber: 4.3 g
Protein: 5.1 g

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