Chicken-Swiss Casserole

Name: Chicken-Swiss Casserole Recipe
Yield: 6
Ingredients: 1 lb chicken breast cooked and cubed; 2 cups stuffing cubes; 2/3 cup mayonaise; 1/2 cup 2% milk; 1 1/4 cups shredded Swiss cheese

Number of Servings: 6

Ingredients

1 lb chicken breast, cooked and cubed2 cups stuffing cubes2/3 cup mayonaise1/2 cup 2% milk1 1/4 cups shredded Swiss cheese

Directions

Mix all ingredients and pour into baking dish sprayed with cooking spray. Bake @ 350 for 30 - 40 minutes.

Serving Size:�makes 6 1-cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 374.6
Total Fat: 24.5 g
Cholesterol: 74.5 mg
Sodium: 367.6 mg
Total Carbs: 10.7 g
Dietary Fiber: 0.7 g
Protein: 26.2 g

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