Florentine Stuffed Chicken Breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup spinach, wilted and excess water squeezed out2 Tbsp chopped onion1/2 cup chopped fresh mushrooms1/4 cup part skim ricotta cheese1 Tbsp reduced fat sour cream9 oz. boneless, skinless chicken breast, visible fat removed1 Tbsp olive oilMcCormicks Perfect Pinch Rotisserie Chicken Seasoning*
Preheat oven to 375*F. Spray frying pan and baking dish with olive oil. Put ricotta, sour cream and onion in Ninja, pulse 3 times. Add spinach and mushrooms, pulse 3 times. Place stuffing in a bowl for easier handling and check for pieces that weren't chopped or mixed evenly. Chop or stir by hand as needed. Wash and dry chicken breasts. Slice deep pocket in side of chicken breasts and stuff with spinach-cheese mixture. Place chicken in frying pan and spray lightly with olive oil. Over medium heat, brown chicken on both sides. Transfer to sprayed baking dish. Sprinkle tops lightly with McCormick seasoning. Bake in prepared oven for about 25 - 30 minutes until juices run clear.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user PAULETTELORAINE.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user PAULETTELORAINE.
Nutritional Info Amount Per Serving
- Calories: 187.5
- Total Fat: 8.0 g
- Cholesterol: 57.7 mg
- Sodium: 125.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.7 g
- Protein: 24.3 g
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