Crock Pot Chicken

Name: Crock Pot Chicken Recipe
Yield: 4
Ingredients: Chicken Breast no skin 4 breast bone and skin removed; Canned Tomatoes 1 can; Beans white 2 cup; Green Peppers (bell peppers) 1 cup chopped; Vegetable Broth 1 cup

Number of Servings: 4

Ingredients

Chicken Breast, no skin, 4 breast, bone and skin removed Canned Tomatoes, 1 can Beans, white, 2 cup Green Peppers (bell peppers), 1 cup, chopped Vegetable Broth, 1 cup

Directions

Put all in crock pot and cook on low 8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user CBARRON23.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 434.2
Total Fat: 3.4 g
Cholesterol: 136.9 mg
Sodium: 456.4 mg
Total Carbs: 33.6 g
Dietary Fiber: 7.1 g
Protein: 64.7 g

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