veggie mexican chilli

  • Number of Servings: 4
Ingredients
.
Directions
throw everything in pan and bring to boil. Reduce heat and simmer 20 mins

Serving Size: 1/4 of pot

Number of Servings: 4

Recipe submitted by SparkPeople user SWEETHEART10282.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 382.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,193.1 mg
  • Total Carbs: 73.4 g
  • Dietary Fiber: 20.7 g
  • Protein: 20.6 g

Member Reviews