Beef and cheese Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/4 pounds of lean ground beef1 10oz can of Old El Paso Enchilada Sauce1/2 cup shredded Cheddar or Cheddar Jack cheese1/2 cup chopped oniondash of salt dash of black pepper12 flour tortillascanola oil spray 6 seconds
brown ground beef and onion then drain any fat, add salt and pepper mix well separate beef into 12 even scoops and roll a scoop inside each of the tortillas. place in a baking dish that has been sprayed for 6 seconds with canola oil pour sauce evenly over enchiladas and top with cheese. Bake at 350 for 10 to 15 minutes until cheese is melted and bubbly.
Serving Size: makes 4 servings of 2 enchiladas each
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNY572.
Serving Size: makes 4 servings of 2 enchiladas each
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNY572.
Nutritional Info Amount Per Serving
- Calories: 818.1
- Total Fat: 36.8 g
- Cholesterol: 90.7 mg
- Sodium: 1,099.2 mg
- Total Carbs: 82.4 g
- Dietary Fiber: 5.0 g
- Protein: 34.0 g
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