Ashlie's Open-Faced Tuna Sandwich
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 cans tuna in water, drained1/2 onion, chopped1/2 cup canned black olives, rinsed & chopped1/2 apple, chopped3 T dill pickle relish2 T mayo8 cups baby spinach8 slices bread, toasted
Open cans & drain water.
Mix tuna, onion, olives, apples, relish & mayo together.
Toast 1 slice of bread for each serving.
Top toast with 1 cup of baby spinach, then 1/2 cup tuna salad.
Eat open faced & enjoy!
Serving Size: Makes 8 Sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user ASHLIECHANDLER.
Mix tuna, onion, olives, apples, relish & mayo together.
Toast 1 slice of bread for each serving.
Top toast with 1 cup of baby spinach, then 1/2 cup tuna salad.
Eat open faced & enjoy!
Serving Size: Makes 8 Sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user ASHLIECHANDLER.
Nutritional Info Amount Per Serving
- Calories: 279.1
- Total Fat: 6.7 g
- Cholesterol: 25.7 mg
- Sodium: 599.2 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 4.2 g
- Protein: 26.0 g
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