Chunking Pork

Name: Chunking Pork Recipe
Yield: 4
Ingredients: 1 lb pork loin cooked; 1 tsp light wine or sherry; cooking spray; 1/2 large onion slice 1/4 x 2; 6 cups cabbage 2 x 2 pieces; 1/2 tsp salt; 2 cloves garlic minced or crushed; 1/4 cup Black Beans minced; 1 tsp dried crushed Anaheim peppers; 2 Tblsps soy sauce; 1/4 cup water

Number of Servings: 4

Ingredients

1 lb pork loin, cooked1 tsp light wine or sherrycooking spray1/2 large onion, slice 1/4" x 2"6 cups cabbage, 2 x 2 pieces1/2 tsp salt2 cloves garlic, minced or crushed1/4 cup Black Beans minced1 tsp dried crushed Anaheim peppers2 Tblsps soy sauce1/4 cup water

Directions

Trim fat & slice pork into 1/2" x 2" peices & put aside. Spray wok with cooking spray. Add salt then cabbage. Stir constantly until cabbage is half translucent, about 1 minute. Remove and set aside.
Spray wok. Add onions, wine/sherry, garlic & minced black beans. Simmer & stir about a minute. Add sliced pork, hot peppers, soy sauce & water. Stir until pork is heated. Add cooked cabbage, stir until all is coated & serve.

Serving Size:�4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 252.2
Total Fat: 9.5 g
Cholesterol: 70.0 mg
Sodium: 875.6 mg
Total Carbs: 9.4 g
Dietary Fiber: 4.2 g
Protein: 27.6 g

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