Red clam sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tb virgin olive oil1 clove garlic, minced1 bay leaf, crumbled1/4 tsp. basil5 packed tsps. brown sugar1 can stewed tomatoes6 oz. tomato paste1/4 c. dry white wine1/4 c. minced parsley]10 1/2 oz. minced clams
Heal oil in a large skillet over med. heat; add onions & garlic and saute. Add bay leaf, basil, salt, pepper, brown sugar, tomatoes, tomato paste, wine, parsley and the liquid drained from the clams; reserve clams. Simmer, uncovered, stirring now and then, 1 hour, until flavors mingle and sauce is about the consistency of gravy. Mix in clams and heat 5 mins. longer. Serve with spaghetti or rice.
Number of Servings: 6
Recipe submitted by SparkPeople user GINGERPEACHY.
Number of Servings: 6
Recipe submitted by SparkPeople user GINGERPEACHY.
Nutritional Info Amount Per Serving
- Calories: 139.8
- Total Fat: 3.0 g
- Cholesterol: 13.4 mg
- Sodium: 441.7 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.1 g
- Protein: 7.8 g
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