Turkey Taco Salad with Refried Beans

  • Number of Servings: 6
Ingredients
1 lb ground turkey1 pkg taco seasoning mix1 can low fat refried beans2 cups shredded romaine lettuce1 tomato diced1/2 cup onions1/2 cup reduced fat sour cream1/2 cup salsa1/2 cup Kraft 2% Mexican Shredded Cheese5 or 6 tortilla chips per person
Directions
Brown ground turkey. Add taco seasoning and cook according to directions. Heat refried beans. To plate: Tortilla chips on bottom, then lettuce, refried beans, taco meat, onions, tomatoes, cheese, salsa, and sour cream.

Number of Servings: 6

Recipe submitted by SparkPeople user JOCYMC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 264.7
  • Total Fat: 10.0 g
  • Cholesterol: 66.2 mg
  • Sodium: 953.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.3 g

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