Turkey Taco Salad with Refried Beans
- Number of Servings: 6
Ingredients
Directions
1 lb ground turkey1 pkg taco seasoning mix1 can low fat refried beans2 cups shredded romaine lettuce1 tomato diced1/2 cup onions1/2 cup reduced fat sour cream1/2 cup salsa1/2 cup Kraft 2% Mexican Shredded Cheese5 or 6 tortilla chips per person
Brown ground turkey. Add taco seasoning and cook according to directions. Heat refried beans. To plate: Tortilla chips on bottom, then lettuce, refried beans, taco meat, onions, tomatoes, cheese, salsa, and sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user JOCYMC.
Number of Servings: 6
Recipe submitted by SparkPeople user JOCYMC.
Nutritional Info Amount Per Serving
- Calories: 264.7
- Total Fat: 10.0 g
- Cholesterol: 66.2 mg
- Sodium: 953.5 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.9 g
- Protein: 23.3 g
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