Healthy spinach and crab omlet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
4 egg whites1/2 package of imitation crab meat (chunk style)frozen spinach 1/2 - 2 cupschopped onions (frozen)1/2 cup fat free cheddar1 teaspoon of minced garlic (optional)salt and pepper to taste
Saute frozen chopped onions and frozen spinch with a teaspoon of minced garlic. Add crab meat and saute. Scramble egg whites with 1 tblesp skim milk. Pam a non stck skillet. Add egg mixture. Top with spinach and crab mixture. Cover and cook on med-low heat. Top with fat free cheddar cheese. Salt and pepper (or Tony's) to taste.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MARCHSM83.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MARCHSM83.
Nutritional Info Amount Per Serving
- Calories: 192.3
- Total Fat: 5.1 g
- Cholesterol: 22.4 mg
- Sodium: 547.8 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 4.8 g
- Protein: 19.9 g
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