Basic Chicken Salad
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)Romaine Lettuce (salad), 0.5 cup, shredded (remove)Romaine Lettuce (salad), 0.5 cup, shredded (remove)Lettuce, red leaf (salad), .5 cup shredded (remove)Hard Boiled Egg, 1 cup, chopped (remove)Strawberries, fresh, 1 cup, halves (remove)Salad cressing of your choicesalt and pepper to taste
Bake the chicken, cut into strips and let it cool
Add the other ingredients as desired.
Feel free to add onion, broccoli, zucchini, etc.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSSSEEEE.
Add the other ingredients as desired.
Feel free to add onion, broccoli, zucchini, etc.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSSSEEEE.
Nutritional Info Amount Per Serving
- Calories: 81.0
- Total Fat: 4.0 g
- Cholesterol: 154.5 mg
- Sodium: 56.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.1 g
- Protein: 8.9 g
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