Spring Minestrone (Vegan Slow Cooker)

Name: Spring Minestrone (Vegan Slow Cooker) Recipe
Yield: 6
Ingredients: 1/2 onion chopped; 3 cloves of garlic minced; 1 inch piece of lemon peel; 10 baby carrots chopped; 1 yellow squash cut into pieces; 1 bunch of swiss chard cut into pieces; 5 cups of water; 2 tablespoons vegan chicken bouillion; 1 can of white beans (14.5 oz); 1 can of diced tomatoes (14.5 oz); 2 vegan italian sausages diced into pieces; fresh rosemary chopped; salt and pepper to taste

Number of Servings: 6

Ingredients

1/2 onion chopped3 cloves of garlic minced1 inch piece of lemon peel10 baby carrots chopped1 yellow squash cut into pieces1 bunch of swiss chard cut into pieces5 cups of water2 tablespoons vegan chicken bouillion1 can of white beans (14.5 oz)1 can of diced tomatoes (14.5 oz)2 vegan italian sausages diced into piecesfresh rosemary choppedsalt and pepper to taste

Directions

Put all ingredients into a slow cooker and cook on low for 6-8 hours.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GRACIAKAI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 233.8
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 487.4 mg
Total Carbs: 34.3 g
Dietary Fiber: 9.5 g
Protein: 17.4 g

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