Slow cooker Thai Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 pounds boneless skinless chicken breast3/4 cup Salsa1/4 cup peanut butter2 TBS lime juice1 TBS soy sauce1tsp grated gingerroot1/4 cup chopped peanuts2 TBS chopped cilantro - optional
1) place chicken in a 3 /\1/2 to 6 qt slow cooker. Mix remaining ingredients except peanuts & cilantro, pour over the chicken
2) cover & cook on low heat for 8-9 hours until chicken is done. Remove chicken from cooker & place on serving platter
3) remove sauce from slow cooker & skim the fat off if there is any. Reduce sauce a few minutes in a sauce an on the stove
4) Ladle sauce over chicken & sprinkle with the chopped peanuts & cilantro
Serving Size: makes 4 services approx 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user LAURAKAY66.
2) cover & cook on low heat for 8-9 hours until chicken is done. Remove chicken from cooker & place on serving platter
3) remove sauce from slow cooker & skim the fat off if there is any. Reduce sauce a few minutes in a sauce an on the stove
4) Ladle sauce over chicken & sprinkle with the chopped peanuts & cilantro
Serving Size: makes 4 services approx 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user LAURAKAY66.
Nutritional Info Amount Per Serving
- Calories: 245.4
- Total Fat: 15.5 g
- Cholesterol: 20.6 mg
- Sodium: 587.5 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.1 g
- Protein: 15.5 g
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