Chicken stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb chicken breast, cut into bite-sized pieces3 cups frozen mixed veggies (carrot, pea, corn, green beans)1 medium onion, diced2 stalks celery, chopped1 (15 oz) can diced and peeled tomatoes, no salt added4 cups low sodium chicken broth1 tsp basil1 tbsp parsley
Layer ingredients in slow cooker as listed. Cover and cook for 4 to 5 hours on low. Stir before serving.
Serving Size: 4 servings
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 189.7
- Total Fat: 1.7 g
- Cholesterol: 65.7 mg
- Sodium: 736.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.7 g
- Protein: 31.9 g
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