Chicken stew

Name: Chicken stew Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4
Ingredients: 1 lb chicken breast cut into bite-sized pieces; 3 cups frozen mixed veggies (carrot pea corn green beans); 1 medium onion diced; 2 stalks celery chopped; 1 (15 oz) can diced and peeled tomatoes no salt added; 4 cups low sodium chicken broth; 1 tsp basil; 1 tbsp parsley

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 4

Ingredients

1 lb chicken breast, cut into bite-sized pieces3 cups frozen mixed veggies (carrot, pea, corn, green beans)1 medium onion, diced2 stalks celery, chopped1 (15 oz) can diced and peeled tomatoes, no salt added4 cups low sodium chicken broth1 tsp basil1 tbsp parsley

Directions

Layer ingredients in slow cooker as listed. Cover and cook for 4 to 5 hours on low. Stir before serving.

Serving Size:�4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 189.7
Total Fat: 1.7 g
Cholesterol: 65.7 mg
Sodium: 736.5 mg
Total Carbs: 11.6 g
Dietary Fiber: 3.7 g
Protein: 31.9 g

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