Mixed Berry Pecan Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 cups Spring Mix Salad1/4 cup fresh Raspberries1/4 cup fresh Blueberries2 tablespoons Blackberries3 ounces low sodium Deli Chicken Breast or Turkey1/4 ounce chopped Pecans2 tablespoons light Raspberry Walnut Vinaigrette
Directions
Place greens on plate. Sprinkle berries on greens. then pecans. Tear chicken into bite size pieces and add to salad. Drizzle with vinaigrette.

Serving Size: 1 serving for lunch or 2 as a side salad

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 284.1
  • Total Fat: 12.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 707.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 21.3 g

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