Pam's Sausage Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb pork sausage, crumbled and browned thoroughly (do NOT drain grease)3T flour4-5 c milksalt and pepper to taste
cook crumbled sausage and do not drain the grease. Add the flour and stir until all the meat is coated with the flour and the oil is absorbed. Add the milk and continue to stir on medium heat until gravy is thickened to your liking.
Serving Size: 8-1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user ROYPAM.
Serving Size: 8-1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user ROYPAM.
Nutritional Info Amount Per Serving
- Calories: 205.6
- Total Fat: 10.6 g
- Cholesterol: 46.5 mg
- Sodium: 78.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.2 g
- Protein: 14.9 g
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