Barbeque Chicken with rice

(2)
  • Number of Servings: 6
Ingredients
Chicken Breast, no skin, 3.0 breast, bone and skin removed*Rice, FRAFT, Minute Rice, Brown, 2 cup Swanson Chicken Broth 99% Fat Free, 1.5 cup *Barbecue Sauce, 1.25 cup
Directions
Stir rice and broth together in 13x9 pan. Place chickent breast on top. Pour barbeque sauce over chicken. Bake @ 375 for 25-30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user WANT2BTHIN1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 276.7
  • Total Fat: 3.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 623.8 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.3 g

Member Reviews
  • SARARRT1980
    It was good! My husband even liked it! - 1/5/09
  • PAR12199
    This was OK. I will fix again but not put as much bq sauce. - 10/17/08