Slow Cooked Mexican Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 frozen chicken breast2 packages taco seasoningwater according to taco seasoning packet
Place frozen chicken breasts in crock pot. Sprinkle taco seasoning from two packets over chicken. Add water that is directed by seasoning packet. Cook 6-8 hours. Before serving, take a fork and shred the meat. It will look watery at first but the meat will quickly absorb the liquid. My family loves this recipe. Thanks Judy Switzer for sharing it. Can use meat for tacos, nachos, burritos, enchiladas, etc...
Number of Servings: 12
Recipe submitted by SparkPeople user MITZIWURM.
Number of Servings: 12
Recipe submitted by SparkPeople user MITZIWURM.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 2.0 g
- Cholesterol: 91.3 mg
- Sodium: 289.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 36.3 g
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