Parsley Potatoes
- Number of Servings: 4
Ingredients
4 Med. potatoes peeled & cut into chunks.water to cover1 T. Butter1 T. dried parsley
peel potatoes & cut into chunks. cover with water & cook until tender. drain all but about 1/4 cup of water & add butter & parsley.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARENANN1977.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARENANN1977.
Nutritional Info Amount Per Serving
- Calories: 193.3
- Total Fat: 3.1 g
- Cholesterol: 7.7 mg
- Sodium: 35.2 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 4.9 g
- Protein: 4.5 g
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