Grilled/Broiled Sake Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Marinade:1 cup sake1/2 cup natural soy sauce or tamari1 tablespoon grated fresh gingerroot2 cloves fresh garlic, peeled and mashed1 tablespoon dark brown sugarSalmon fillets (allow 4 oz. per person)Lemon wedges (optional)
1) Prepare marinade by mixing the sake (Japanese rice wine), the reduced sodium soy sauce or tamari, grated ginger, mashed garlic and dark brown sugar.
2) Rinse the salmon fillets under cold water, place in sealable container and pour marinade over fillets. Let marinate in the refrigerator for 1-3 hours, turning container once or twice to achieve even marinating.
3) Prepare grill or preheat broiler to high heat.
4) Drain fish and place on foil on grill or oven rack. Cook until desired doneness, but do not overcook. Serve at once, with lemon wedges if desired.
Serving Size: Four 4-ounce servings
2) Rinse the salmon fillets under cold water, place in sealable container and pour marinade over fillets. Let marinate in the refrigerator for 1-3 hours, turning container once or twice to achieve even marinating.
3) Prepare grill or preheat broiler to high heat.
4) Drain fish and place on foil on grill or oven rack. Cook until desired doneness, but do not overcook. Serve at once, with lemon wedges if desired.
Serving Size: Four 4-ounce servings
Nutritional Info Amount Per Serving
- Calories: 315.4
- Total Fat: 9.2 g
- Cholesterol: 80.5 mg
- Sodium: 1,127.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.3 g
- Protein: 30.9 g
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