Bacon and Napa Cabbage Fried Rice

Name: Bacon and Napa Cabbage Fried Rice Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 8
Ingredients: 3 large Egg fresh whole raw; 1 tbsp Pepper black; 0.50 cup grated Carrots raw; 3 cloves Garlic; 2 large Onions raw; 5 large Scallions raw; 2 cup Cabbage napa; 0.25 cup Soy Sauce; 1.50 tbsp Extra Virgin Olive Oil; 2 cup Botan Extra Fancy Calrose Rice (Dry); 2 tbsp Nakano - Rice Wine Vinegar (Natural Flavour); 6 serving Bacon John Morrell Hardwood Smoked Bacon (2 slices/17g)

Minutes to Prepare: 45
Minutes to Cook: 20

Number of Servings: 8

Ingredients

3 large Egg, fresh, whole, raw 1 tbsp Pepper, black 0.50 cup, grated Carrots, raw 3 cloves Garlic 2 large Onions, raw 5 large Scallions, raw 2 cup Cabbage, napa 0.25 cup Soy Sauce 1.50 tbsp Extra Virgin Olive Oil 2 cup Botan Extra Fancy Calrose Rice (Dry) 2 tbsp Nakano - Rice Wine Vinegar (Natural Flavour) 6 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)

Directions

Cook rice (add rice wine vinegar to water) night before or early morning and place in refrigerator. Day old rice is the best.

Prep:
Cook Bacon and chop it into small pieces.
Scramble eggs
Chop green onions, napa cabbage, carrots and onions.
For additional flavor (not necessary) - Roast carrots in oven

Add oil to large fry pan or wok: Incorporate cold rice, garlic, onions, green onions, scrambled eggs, carrots, and cabbage. Add soy sauce, salt and pepper - to flavor.

Serving Size:�6 large servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving