Penna Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Penne Pasta, 4 cupsTomatoe Sauce, 3 cupsSpinach, Frozen, 1 cupMozzarella Cheese, part skim, 6 oz.
Cook pasta as directed. Mix Penna, sauce, spinich and pour into a cassarole sprayed with oil. Top with cheese and bake.
Serving Size: Makes 8, 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NANCE1109.
Serving Size: Makes 8, 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NANCE1109.
Nutritional Info Amount Per Serving
- Calories: 216.7
- Total Fat: 4.3 g
- Cholesterol: 12.3 mg
- Sodium: 596.1 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 4.8 g
- Protein: 11.8 g
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