Banana Blueberry Pancakes

Name: Banana Blueberry Pancakes Recipe
Yield: 20
Ingredients: Ingredients:; 3 cups All Purpose Unbleached Flour (or 1/2 and 1/2 unbleached flour and whole wheat bread flour); 3 tsp Baking Powder; 1 tspBaking Soda; 0.5 tsp Salt; 1 tsp Cinnamon ground; 1 tsp Nutmeg ground; 2.5 cups Banana; 3 cups soymilk plain (or whatever other non-dairy milk you use); 0.5 tbsp Distilled White Vinegar; 2 cups Blueberries fresh or frozen

Number of Servings: 20

Ingredients

Ingredients:3 cups All Purpose Unbleached Flour (or 1/2 and 1/2 unbleached flour and whole wheat bread flour)3 tsp Baking Powder1 tspBaking Soda0.5 tsp Salt1 tsp Cinnamon, ground1 tsp Nutmeg, ground2.5 cups Banana3 cups soymilk, plain (or whatever other non-dairy milk you use)0.5 tbsp Distilled White Vinegar2 cups Blueberries, fresh or frozen

Directions

Mix dry ingredients in large bowl. Mix wet ingredients in another bowl. Add wet to dry ingredients. Fold in blueberries. Drop 1/4 cup of batter at a time onto preheated (medium heat) griddle that's been sprayed with cooking spray or brushed with a little oil. Cook for about 2 minutes on each side. Enjoy!

Serving Size: Makes 20 pancakes

Number of Servings: 20

Recipe submitted by SparkPeople user BARBWOOD.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 116.0
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 211.2 mg
Total Carbs: 23.8 g
Dietary Fiber: 1.9 g
Protein: 3.4 g

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