Clean Protein Breakfast Pancakes with Raspberry topping

Name: Clean Protein Breakfast Pancakes with Raspberry topping Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: Clean Protein Breakfast Pancakes with Raspberry topping; � c steel cut oats or � cup whole (old fashioned) oatmeal; � cup 0% greek yogurt; 1 egg; 1 egg white; 7-10 drops Vanilla Cr�me Stevia; 1 tsp Vanilla; � tsp baking powder; � tsp baking soda; Place all together in blender (I used my Vitamix) and blend on high speed until all combined into pancake batter consistency.; Make Raspberry topping while pancakes are cooking.; Use: � cup frozen raspberries; Thaw & heat in microwave.; Blend in blender/bullet until pureed.; Use as topping on pancakes!

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

Clean Protein Breakfast Pancakes with Raspberry topping� c steel cut oats or � cup whole (old fashioned) oatmeal� cup 0% greek yogurt1 egg1 egg white7-10 drops Vanilla Cr�me Stevia1 tsp Vanilla� tsp baking powder� tsp baking sodaPlace all together in blender (I used my Vitamix) and blend on high speed until all combined into pancake batter consistency. Make Raspberry topping while pancakes are cooking.Use: � cup frozen raspberriesThaw & heat in microwave.Blend in blender/bullet until pureed. Use as topping on pancakes!

Directions

Serving Size: Makes approximately 4 large pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user GOALSFORHEALTH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 302.9
Total Fat: 7.8 g
Cholesterol: 185.0 mg
Sodium: 1,019.7 mg
Total Carbs: 37.5 g
Dietary Fiber: 9.2 g
Protein: 22.5 g

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