Lynnett's Cream of Chicken Wild Rice Soup

Name: Lynnett''s Cream of Chicken Wild Rice Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Chooped Onions raw 1 large(remove); Chopped Carrots raw 1 large (7-1/4 to 8-1/2 long)(remove); Chopped Celery raw 1 stalk large (11-12 long)(remove); Light Butter unsalted 4 tbsp(remove); *Flour white .50 cup(remove); Swanson Chicken Broth 99% Fat Free 8 cup(remove); Cooked Wild Rice 3 cup(remove); Cooked Chicken Breast no skin 1 unit (yield from 1 lb ready-to-cook(remove); Salt 1 dash(remove); Pepper black 1 dash(remove); Carnations Lowfat 2% evaporated milk 1 cup(remove

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

Chooped Onions, raw, 1 large(remove)Chopped Carrots, raw, 1 large (7-1/4" to 8-1/2" long)(remove)Chopped Celery, raw, 1 stalk, large (11"-12" long)(remove)Light Butter, unsalted, 4 tbsp(remove)*Flour, white, .50 cup(remove)Swanson Chicken Broth 99% Fat Free, 8 cup(remove)Cooked Wild Rice, 3 cup(remove)Cooked Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook(remove)Salt, 1 dash(remove)Pepper, black, 1 dash(remove)Carnations Lowfat 2% evaporated milk, 1 cup(remove

Directions

In a large pot saut� carrot, onion and celery in the butter until tender. Stir in flour. Gradually add broth. Stir in the rice, chicken, salt and pepper. Bring to a boil; cook and stir until thickened. Stir in evaporated milk. Cook an additional 3-5 minutes.

Serving Size: 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MICKEYS10.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving