Xmailman's Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 40
Ingredients
Onions, raw, 1 cup, chopped Turnips, 1 medium Parsnips, 1 parsnip (9" long) Carrots, raw, 2 medium Celery, raw, 1 stalk, large (11"-12" long) Chicken Thigh, 5 Chicken Leg, 5 *Knorr Chicken Bouillon, 4 tsp Dill weed, dried, 1 tsp Garlic powder, 2 tbsp Salt, 2 tbsp Pepper, black, 2 tbsp Parsley, dried, 1 tbsp Water, tap, 128 fl oz
Directions
Cut and wash vegetables and toss into large stock pot along with washed chicken legs and chicken thighs. Add seasonings and water. Simmer over low heat for 180 minutes (3 hours). Remove bones and large gristles before serving.

Serving Size: Makes approx. 40 1-cup servings.

Number of Servings: 40

Recipe submitted by SparkPeople user XMAILMAN.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 27.4
  • Total Fat: 0.6 g
  • Cholesterol: 12.1 mg
  • Sodium: 426.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

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