Gluten Free Banana Bread Muffins
- Number of Servings: 18
Ingredients
Nearly Normal Flour Mix Gluten Free, 2 cup Baking Soda, 1 tsp Salt, .25 tsp Applesauce, sweetened, .5 cup Honey, .75 cup Egg, fresh, 2 extra large Banana, fresh, 3 medium (7" to 7-7/8" long) )
1. Preheat oven to 350 degrees.
2. In a large bowl, combine flour, baking soda, and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared pan.
3. Bake in preheated oven for 20-25 minutes, until a toothpick comes out clean. Let bread cool in pan for 10 minutes, then cool on wire rack.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user BLOREYM.
2. In a large bowl, combine flour, baking soda, and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared pan.
3. Bake in preheated oven for 20-25 minutes, until a toothpick comes out clean. Let bread cool in pan for 10 minutes, then cool on wire rack.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user BLOREYM.
Nutritional Info Amount Per Serving
- Calories: 134.8
- Total Fat: 0.9 g
- Cholesterol: 23.8 mg
- Sodium: 112.9 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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