Chocolate Peanut Butter Protein Bars
- Number of Servings: 18
Ingredients
1 cup natural peanut butter1/3 cup agave nectar1/2 cup unsalted butter2 cups whole-grain oats (not quick-cooking)4 tablespoons whey protein powder2 tablespoons flax meal1 cup unsweetened shredded coconut1 cup semisweet chocolate chips
1. Measure oats, protein powder, flax meal, coconut and chocolate chips into large bowl. Stir to combine.
2. Melt the butter, peanut butter and agave nectar in a saucepan over medium to low heat, stirring constantly.
3. Add melted ingredients to dry ingredients and stir until fully combined.
4. Pour into foil-lined 9 X 13 baking pan, level with a spatula and refrigerate.
5. Once cooled, remove from pan and cut into bars.
Serving Size: Makes 18 bars
2. Melt the butter, peanut butter and agave nectar in a saucepan over medium to low heat, stirring constantly.
3. Add melted ingredients to dry ingredients and stir until fully combined.
4. Pour into foil-lined 9 X 13 baking pan, level with a spatula and refrigerate.
5. Once cooled, remove from pan and cut into bars.
Serving Size: Makes 18 bars
Nutritional Info Amount Per Serving
- Calories: 259.6
- Total Fat: 17.3 g
- Cholesterol: 13.8 mg
- Sodium: 58.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.5 g
- Protein: 10.3 g
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