Esther's Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cans tuna packed in water2 hard boiled eggs, chopped4 tbsp light mayonnaise2 cups chopped celerysalt and pepper to taste
Mix ingredients together in bowl. Serve cold.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ESTHERGALAT.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ESTHERGALAT.
Nutritional Info Amount Per Serving
- Calories: 175.3
- Total Fat: 6.9 g
- Cholesterol: 130.8 mg
- Sodium: 492.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.0 g
- Protein: 24.6 g
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