Pork Chops with Braised Red Cabbage
- Number of Servings: 4
Ingredients
3 tablespoon(s) olive oil 4 small bone-in pork chops (about 1 in. thick) 1 teaspoon(s) curry powder or ground cumin Kosher salt and pepper 1 red onion, sliced 1/2 small head red cabbage (about 1 lb), thinly sliced (about 6 cups) 1/4 cup(s) red wine vinegar 1/4 cup(s) fresh dill sprigsRead more: Pork Chops with Braised Red Cabbage Recipe – Pork Recipes at WomansDay.com - Woman's Day
Heat 1 Tbsp oil in a large skillet over medium heat. Season the pork with the curry powder, 1/2 tsp salt and 1/4 tsp pepper, and cook until browned and cooked through, 6 to 8 minutes per side.
Meanwhile, heat the remaining 2 Tbsp oil in a second skillet over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes.
Add the cabbage, vinegar, 2 Tbsp water, 3/4 tsp salt and 1/4 tsp pepper, and cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Fold in the dill and serve with the pork.
Read more: Pork Chops with Braised Red Cabbage Recipe – Pork Recipes at WomansDay.com - Woman's Day
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAINBOWDARLING.
Meanwhile, heat the remaining 2 Tbsp oil in a second skillet over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes.
Add the cabbage, vinegar, 2 Tbsp water, 3/4 tsp salt and 1/4 tsp pepper, and cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Fold in the dill and serve with the pork.
Read more: Pork Chops with Braised Red Cabbage Recipe – Pork Recipes at WomansDay.com - Woman's Day
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAINBOWDARLING.
Nutritional Info Amount Per Serving
- Calories: 280.3
- Total Fat: 17.1 g
- Cholesterol: 58.9 mg
- Sodium: 71.7 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.8 g
- Protein: 21.7 g
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