Pizza Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box spaghetti, cooked3 (8oz.) cans tomato sauce1 (6oz.) can tomato paste3 tsp. dried oregano1 1/2 tsp. dried marjoram1 1/2 tsp. dried basil1 1/2 tsp. garlic salt8 oz. mozzarella cheese, shredded32 slices pepperoni
Cook spaghetti according to package directions. While spaghetti is cooking mix the tomato sauce, tomato paste, and spices in a bowl. Set aside. Shred cheese. Using an 8x11 pan, spread a thin layer of tomato sauce on the bottom. Next layer half of the spaghetti. Top with half the sauce. Add the rest of the spaghetti. Top with rest of the sauce. Cover with cheese. Place pepperoni evenly on top of casserole. Bake at 350 for 20-30 minutes or until heated through and cheese is bubbly.
Serving Size: Makes 8 servings
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 339.8
- Total Fat: 6.1 g
- Cholesterol: 16.4 mg
- Sodium: 782.8 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 4.7 g
- Protein: 17.0 g
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