Broccoli Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
5-6 cups fresh broccoli florets (About 1 pound) 1/2 cup toasted slivered almonds 1/2 cup cooked, crumbled bacon 1/4 cup of red onion, chopped 1 cup mayonnaise 2 tablespoons apple cider vinegar 1/4 cup honey 1 teaspoon sea salt
Blanch the broccoli for 1 or 2 minutes. Combine broccoli florets, almonds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl, whisk together mayonnaise, cider vinegar and honey. Add dressing to the salad and toss to mix well. Chill before serving.
Serving Size: Makes seven 1-cup servings
Serving Size: Makes seven 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 318.1
- Total Fat: 27.9 g
- Cholesterol: 13.7 mg
- Sodium: 232.9 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.9 g
- Protein: 4.3 g
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