Sweet Chick and Shrooms Curry Soup

Name: Sweet Chick and Shrooms Curry Soup Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 10
Ingredients: 16oz dried Chick Peas soaked overnight; 2 Sweet Potatoes; skinned and cubed; 6 cups chicken broth (no salt added fat skimmed); 16 oz package baby portobello mushrooms cut into chunks; 3 T curry powder; 1 T black pepper; 2 t turmeric; 2 T garlic powder; 1 T onion powder

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 10

Ingredients

16oz dried Chick Peas, soaked overnight2 Sweet Potatoes; skinned and cubed6 cups chicken broth (no salt added, fat skimmed)16 oz package baby portobello mushrooms, cut into chunks3 T curry powder1 T black pepper2 t turmeric2 T garlic powder1 T onion powder

Directions

Combine everything but mushroom and cook on low till potatoes are tender (or high if using crock pot). Blend together with hand blender to make creamy sauce. Add in mushrooms and continue cooking till tender.

Serving Size: 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LAETU5.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving