Vanishing oatmeal raisin cookies w/Splenda and baby food

Name: Vanishing oatmeal raisin cookies w/Splenda and baby food Recipe
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 30
Ingredients: 1/4 c. Baby food; 1/4 c butter; 1/3 c brown sugar Splenda blend; 1/3 c Splenda granulated; 2 eggs; 1 tsp vanilla extract; 1 1/2 c flour; 1 tsp baking soda; 1 tsp cinnamon; 1/4 tsp salt; 3 c oats; 1/2 c golden raisins; 1/2 c regular raisins; Or 1 cup of whichever you like

Minutes to Prepare: 20
Minutes to Cook: 9

Number of Servings: 30

Ingredients

1/4 c. Baby food1/4 c butter1/3 c brown sugar Splenda blend1/3 c Splenda granulated2 eggs1 tsp vanilla extract1 1/2 c flour1 tsp baking soda1 tsp cinnamon1/4 tsp salt3 c oats1/2 c golden raisins1/2 c regular raisins Or 1 cup of whichever you like

Directions

Preheat oven to 350. Cream baby food and sugar. Add the other ingredients one by one until incorporated. Drop by rounded tablespoon on to ungreased cookie sheet. Bake for 8 to 10 mins.

Serving Size: 24g (1 rounded tbsp) makes 30 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user SBLUEYEZ.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 110.7
Total Fat: 3.8 g
Cholesterol: 14.5 mg
Sodium: 65.4 mg
Total Carbs: 21.9 g
Dietary Fiber: 2.1 g
Protein: 2.1 g

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