Green Bean Casserole
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 (14.5 oz) cans cut green beans, drained1 (10.5 oz) can cream of mushroom soup1 (6 oz) can French Fried Onions, divided1/2 c (2%) milk
Mix all ingredients together, except for 1 c onion to
be sprinkled over the top.
Bake at 400* for 30 minutes, then sprinkle the remaining onions over and bake for 5 minutes more.
Makes 6 cups
1/2 per serving
Number of Servings: 12
Recipe submitted by SparkPeople user KAF2547.
be sprinkled over the top.
Bake at 400* for 30 minutes, then sprinkle the remaining onions over and bake for 5 minutes more.
Makes 6 cups
1/2 per serving
Number of Servings: 12
Recipe submitted by SparkPeople user KAF2547.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 6.2 g
- Cholesterol: 1.0 mg
- Sodium: 949.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.2 g
- Protein: 2.0 g